Contributing writer
Sarah J. Hong
Latest Content
Schlesinger Hosts Panel about #MeToo Movement
Harvard professors discussed the implications of the #MeToo movement at a panel Monday at the Radcliffe Institute's Schlesinger Library.
Faust Promises Dean Appointments Before Departure
Although Faust said she plans to appoint the new deans before the end of her term, she said the exact timeline is still uncertain.
Angela Davis Donates Papers to Schlesinger Library
The Arthur and Elizabeth Schlesinger Library, a leading archive of women's history, will now house the life work of famed radical activist and academic Angela Y. Davis.
Graduate School of Education Passes $250 Million Campaign Goal
The Harvard Graduate School of Education surpassed its $250 million capital campaign fundraising goal in March 2017.
Radcliffe Surpasses $70 Million Capital Campaign Goal
The campaign garnered contributions from donors representing every Harvard school and every Harvard and Radcliffe class from 1933 to the present.
Duels, Drinks, Debates: Inside the John Adams Society
At a time when some are questioning Harvard’s commitment to free speech, the John Adams Society seeks to challenge what they see as the campus liberal orthodoxy—even if it means meeting in secret.
China Experts Analyze 19th Party Congress
Chinese President Xi Jingping may continue to centralize his power even as the country’s ideological balance remains constant, experts predicted at the event.
Harvard Kicks Off First-Ever Black Playwrights Festival
Harvard’s first-ever Black Playwrights Festival kicked off Thursday with a reading of an original student play and a conversation on intimacy and authenticity in black theater.
Former Surgeon General Talks Workplace Loneliness
“The issue of depression and loneliness among medical students and graduate students is hugely underestimated."
Experts Explore Challenges in Food Regulation Policy
From stifling innovation to encouraging excessive food waste, speakers at the 4th annual Harvard-UCLA Food Law and Policy Conference on Friday criticized the current food regulatory environment.