Rebecca A. Cooper

Food For Thought

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Carl Ehrlich ’09 has been eating the same burger almost every night for the past four years: a double cheeseburger

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Once upon a time, a young physics concentrator with a penchant for cakes and a talented artist with a smile

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For eight weeks starting April 20, supermarkets will be stocked with Pepsi and Mountain Dew Throwback. This limited-edition retro soda

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Dear bagel scoopers, Brain Break crumb eaters, steamed broccoli mound-makers: This column is for you. If you’ve used the excuse,

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I have become something of an encyclopedia of sandwich knowledge. I can tell the difference between a standard French Dip

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“Food is an extremely interesting subject,” says Harvard alum Jeffrey L. Steingarten ’64, food columnist for Vogue, frequent judge on

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Something’s brewing in Adams House, and it’s not just beer. Last week at Carpe Noctem—Adams’ answer to the other houses’

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It all started a few years ago when Japan’s Ministry of Health began drumming up awareness of “metabolic syndrome”—a collection

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You name it, I’ve probably eaten it—or at least thought about eating it. I’ve gobbled my share of pigs’ trotters,

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“let’s meet. let’s whisper. let’s plan out our fugitive poetics projects,” read a call to action in a surreptitious e-mail