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Cooking Class

By Leah Y. Doherty
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.
The Food Literacy Project (FLP) presents Harvard students and their families with the unique opportunity to learn about seafood cooking. Taught by the Executive Chef of Harvard's Residential Dining Services (HUDS) Akeisha Hayde, this particular cooking class introduces students to the sights, smells, and taste of fresh seafood.

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