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Baking, Not Business School: A Conversation with Joanne Chang

By Xenia O. Viragh
Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.
Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.

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Food and DrinkHarvard SquareSquare Business

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Baking, Not Business School: A Conversation with Joanne Chang