✕
Sections
The Harvard Crimson Logo

News

News Flash: Memory Shop and Anime Zakka to Open in Harvard Square

News

Harvard Researchers Develop AI-Driven Framework To Study Social Interactions, A Step Forward for Autism Research

News

Harvard Innovation Labs Announces 25 President’s Innovation Challenge Finalists

News

Graduate Student Council To Vote on Meeting Attendance Policy

News

Pop Hits and Politics: At Yardfest, Students Dance to Bedingfield and a Student Band Condemns Trump

The Salt Lick

By Courtesy of Alexander L. Jaffe
During spring break I visited The Salt Lick, a popular barbecue restaurant in Driftwood, Texas. Inside is a wood-fired pit where meat is kept warm after a long smoking process.
During spring break I visited The Salt Lick, a popular barbecue restaurant in Driftwood, Texas. Inside is a wood-fired pit where meat is kept warm after a long smoking process.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Student LifeFood and DrinkSpring BreakPhoto Essay