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By Daniel A. Citron
Diane Kochilas prepares Greek food while discussing transitions in Greek culinary traditions on Thursday. The free event, co-sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.
Diane Kochilas prepares Greek food while discussing transitions in Greek culinary traditions on Thursday. The free event, co-sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.

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