News

How Cambridge Is Fighting the Trump Administration in Court

News

How Grievances at the Harvard Law Review Became Ammunition for the White House

News

A Divinity School Program Became a Political Liability. In One Semester, Harvard Took It Apart.

News

In Fight Against Trump, Harvard Goes From Media Lockdown to the Limelight

News

The Changing Meaning and Lasting Power of the Harvard Name

What's Cooking

By Daniel A. Citron
Diane Kochilas prepares Greek food while discussing transitions in Greek culinary traditions on Thursday. The free event, co-sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.
Diane Kochilas prepares Greek food while discussing transitions in Greek culinary traditions on Thursday. The free event, co-sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Food and DrinkHUDSFood Literacy Project

Related Articles

Winter Menu To Include Greek Food