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Harvard Culinary Society Food Expo
By Jane Seo
Rebecca A. Ruskin '13, president of the Harvard Culinary Society, enjoys bite-sized cupcakes from Kickass Cupcakes with her blockmates, Scott J. Yim '13 and Lina Lavitsky '13. The biannual food expo featured food samples and coupons from different restaurants in the Cambridge area, including Berryline, Tamarind Bay, Qdoba, and Finale's.
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