✕
Sections
The Harvard Crimson Logo

News

Community Safety Department Director To Resign Amid Tension With Cambridge Police Department

News

From Lab to Startup: Harvard’s Office of Technology Development Paves the Way for Research Commercialization

News

People’s Forum on Graduation Readiness Held After Vote to Eliminate MCAS

News

FAS Closes Barker Center Cafe, Citing Financial Strain

News

8 Takeaways From Harvard’s Task Force Reports

By Courtesy of Justin Ide/Harvard University
For Harvard's 375th celebration Joanne Chang, an alumna and owner of Flour Bakery, is making a special cake. Culinary director Chef Martin Breslin and Chef Production Manager Richard Spingel picked up one part of the cake at Flour in Boston.
For Harvard's 375th celebration Joanne Chang, an alumna and owner of Flour Bakery, is making a special cake. Culinary director Chef Martin Breslin and Chef Production Manager Richard Spingel picked up one part of the cake at Flour in Boston.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Food and Drink

Related Articles

Alumna Creates Cake for Harvard's 375th Anniversary Celebration