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By Courtesy of Justin Ide/Harvard University
For Harvard's 375th celebration Joanne Chang, an alumna and owner of Flour Bakery, is making a special cake. Culinary director Chef Martin Breslin and Chef Production Manager Richard Spingel picked up one part of the cake at Flour in Boston.
For Harvard's 375th celebration Joanne Chang, an alumna and owner of Flour Bakery, is making a special cake. Culinary director Chef Martin Breslin and Chef Production Manager Richard Spingel picked up one part of the cake at Flour in Boston.

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