News

Harvard Medical School Cancels Student Groups’ Pro-Palestine Vigil

News

Former FTC Chair Lina Khan Urges Democrats to Rethink Federal Agency Function at IOP Forum

News

Cyanobacteria Advisory Expected To Lift Before Head of the Charles Regatta

News

After QuOffice’s Closure, Its Staff Are No Longer Confidential Resources for Students Reporting Sexual Misconduct

News

Harvard Still On Track To Reach Fossil Fuel-Neutral Status by 2026, Sustainability Report Finds

IRON CHEF

By Pichayut Jirapinyo
Yutaro Komuro ’08 (left) and Cheng-Cheng Zheng ’08 (right) enjoy the fruits of their own labor after learning how to roll their own sushi at a workshop hosted by the Japan Society in Hilles on Friday evening. The event featured tuna, salmon and yellow tai
Yutaro Komuro ’08 (left) and Cheng-Cheng Zheng ’08 (right) enjoy the fruits of their own labor after learning how to roll their own sushi at a workshop hosted by the Japan Society in Hilles on Friday evening. The event featured tuna, salmon and yellow tai

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags

Related Articles

October 29, 2007 Photos