Harvard Today: Dec. 2, 2013

Welcome back! As you brace yourself for the next couple weeks, check out what's going on at Harvard today:

IN THE ATMOSPHERE

Tomorrow looks like it might be a little cloudy, with a high of 43 degrees.

IN THE DINING HALLS

On the Lunch Menu:
BBQ Chicken Drumstricks
Pork Sausage Sub with Pepper and Onions
Tortilla Veggie Pie

On the Dinner Menu:
Herb Crusted Cod
Parmesan Tofu with Nut Pesto
Pumpkin Gnocchi with Sage

ON CAMPUS

Science & Cooking Public Lecture
"The Evolution of Culinary Theory," 7 p.m. - 8:30 p.m. in Science Center C

Lecture: "God and Evolution"
Professor Martin Nowak discusses Christianity and Evolution. 7:30 p.m. - 9 p.m. in Science Center A.

OCS Event
"Summer Internships, Study Abroad, and Funding 101," 4 p.m. - 5:30 p.m. in Science Center A