As If We Could Ever Replace Iced Coffee

You know that the time has come to say goodbye to your beloved, daily iced coffee if any or all of the below apply to you:
1. Even with waterproof mittens you can feel the coolness.
2. Drops of perspiration on the plastic freeze.
3. You can no longer take the weird looks you get from the barista when they ask, skeptically, “Iced?”

We at Flyby have come up with a list of substitutes that will get you through the winter without having to settle for the monotonous cup of joe.

FOR THE HEALTH ADDICT: Black coffee with skim milk and splenda—sorry.

FOR THE LACTOSE INTOLERANT: Chai Tea Latte with Soy—only for those who aren’t bothered by the people behind them rolling their eyes.

FOR THE SWEET-TOOTH: Cafe Mocha—we all know this just means putting hot chocolate in your coffee, but it’s okay.

FOR THE JET-SETTER: Cafe Au Lait—honestly it’s just coffee with milk, but the French makes it sound fancy.

FOR THE LAMONSTER: Double shot of espresso—just down it and power through.

FOR THE AUTUMN-OBSESSED: Pumpkin Spice Latte—with a side of Instagram and #harvardinautumn.

FOR THE HIPSTER: Black coffee, no milk, no sugar—it’s all about intensity, right?

FOR THE WORLDLY: Cappuccino with biscotti—make sure to drink it with your pinky raised.

FOR THE MIRACULOUSLY WELL-RESTED: Hot chocolate—no one can see what’s inside that cup anyway.

FOR THE PRODIGY: Apple cider—you’re too young for caffeine, it will kill your brain cells, and the world needs them.