Harvard Today: Nov 21, 2013

Two days until Harvard-Yale! Get your work done and get excited.

IN THE ATMOSPHERE

With a high of 47, it'll be a little chilly—winter is on its way!

IN THE DHALLS

On the Lunch Menu:
Roasted Honey Lime Chicken
Grilled Cheese Sandwich with Tomato and Red Onion
Tofu, Broccoli and Walnut Stir-Fry

On the Dinner Menu:
Cider Glazed Ham
Roast Turkey Breast
Fall Vegetable Stew

ON CAMPUS

The Evolution of Indian Cinema
A moderated discussion, sponsored by the Harvard South Asia Institute. 5 p.m. - 6:30 p.m., Science Center E

Smart Suits to Enable Astronaut Exploration of Mars
A lecture by MIT professor Dava J. Newman, part of the smart clothes science lecture series. 5 p.m., Sheerr Room, Fay House (10 Garden St.)

Eat Red Meat, Save the Planet
Allan Savory of The Savory Institute and Matthieu Lalonde, Harvard chemist will discuss the potential health and environmental benefits of red meat consumption. Free for students. 6 p.m. - 8 p.m., Austin Hall (1585 Mass. Ave.)