Harvard Today: Oct. 29, 2013

Treat yourself this chilly Tuesday and enjoy the final Harvard farmers' market of the year in the Science Center Plaza!

IN THE ATMOSPHERE

A depressingly low high of 50 degrees is expected today, but it's not all bad—there's a zero percent chance of rain.

IN THE DINING HALLS

On the Lunch Menu:
Baked Penne Bolognese
Crispy Swai Fish Sandwich
Falafel Sandwich

On the Dinner Menu:
BBQ Chicken
Cider Steamed Mussels
Scheherazade Casserole: Bulgar, Tomato and Soybean Casserole

ON CAMPUS

Farmer's Market
Science Center Plaza, 12 p.m. – 6 p.m.

Divesting from Fossil Fuels: A Teach-In Lunch
12:10 p.m. - 1:35 p.m., Room 3018, Wasserstein.

Franklin, Jefferson and the Minas Company: An Atlantic History of Imagined Nations in the United States, France and Brazil 1778-1789
A discussion between Kenneth Maxwell, Bruno Carvalho, and John Huffman, moderated by Professor David Armitage. The speakers will discuss the "Recuil," a compendium of the founding documents of the USA written in French. 4 p.m., Belfer Case Study Room, CGIS South.

2013 Dudley Herschbach Teacher/Scientist Lecture
Eric Mazur, professor of physics, will deliver a lecture entitled "Assessment: The Silent Killer of Learning." 4 p.m. - 5 p.m., Science Center C

We're A Culture, Not a Costume
A discussion about the racial and sexual implications of Halloween costumes, featuring Caroline Light, a WGS lecturer. 5 p.m.- 6:30 p.m., Ticknor Lounge.