Harvard Today: Oct. 21, 2013

Head of the Charles may be over, but life at Harvard soldiers on. Check out what's going on at Harvard today.

IN THE ATMOSPHERE

The wonderful weather continues with sun all day and a high in the mid-60s.

IN THE DINING HALLS

On the Lunch Menu:
Honey Mustard Chicken
Baked Rigatoni with Mozzarella
Pepper, Tomato, Black Bean, and Monterey Jack Quesadilla

On the Dinner Menu:
Roast Turkey Breast
Multigrain Penne, Spinach, Chick Peas & Garlic
Tempeh and Mushroom Fricasse

ON CAMPUS

OCS Event
"Food, Wine, and Hospitality: Explore Careers," 4 p.m. - 5 p.m. in the OCS Reading Room (54 Dunster St.)

Science & Cooking Public Lecture
"Elasticity," 7 p.m. - 8:30 p.m. in Science Center C

Massey Lectures: "Three Songs, Three Singers, Three Nations"
The first of Greil Marcus' three lectures this week, this evening's talk is titled "Inflection: 'The Ballad of Hollis Brown,' Bob Dylan." Presented by the Department of History of American Civilization. 5:30 p.m. in the Sackler Museum auditorium (485 Broadway).