Harvard Today: Oct. 14, 2013

Rise and shine! It's Monday, but it's also Columbus Day—enjoy your day off by checking out what's going on at Harvard today.

IN THE ATMOSPHERE

It's looking to be a beautiful fall day—mostly sunny all day, with a high of 64 degrees. If you're planning to hit the books today, be sure to take a break and walk along the river while the weather's nice.

IN THE DINING HALLS

On the Lunch Menu:
Red Spiced Chicken Breast
Fusili Primavera with Kidney Beans
Falafel Sandwich

On the Dinner Menu:
Chicken Breast with Poblano Sauce
Mediterranean Chick Pea Stew
Pumpkin Gnocchi with Sage

ON CAMPUS

Peabody Museum Open House
The Peabody's Zooarchaeology Laboratory will give visitors a chance to take a behind-the-scenes-look at their work.

Science & Cooking Lecture
"Viscosity and Polymers," 7 p.m. - 8:30 p.m. in Science Center C

Harvard Islamic Society Talk
"Controversy 101: The Study of Muslim Conflicts," 7:30 p.m. - 9 p.m. in Sever 210