Harvard Today: Oct. 11, 2013

Now that it’s finally jacket weather and leaves are colored and falling to the ground, hit up some apple cider and pumpkin pie this holiday weekend and hang out outdoors to celebrate the autumn weather. It may not be summer anymore, but it’s still not quite cold.

IN THE ATMOSPHERE

It looks like it’s finally feeling like fall—this weekend prepare for some clouds (though a bit of sun here and there, too) and nippier weather (it’s still in the 60s, though, so you don’t have to break out your winter coat yet).

IN THE D-HALLS

Friday

On the Lunch Menu:
Philly Cheese Steak Sub
Steamed Mussels Pommery Mustard Garlic and White Wine
Farfalle Pasta with Cannelini and Nut Pesto

On the Dinner Menu:
Couscous with Cranberries and Cilantro
Brazilian Black Bean Soup
New England Clam Chowder

ON CAMPUS THIS WEEKEND

OCS events
“Advertising, Marketing, & Public Relations Panel,” from 2 to 3 p.m. on Friday, at the Byerly Classroom, Garden Level of Byerly Hall at 8 Garden Street. Career Fair following, from 3 p.m. to 5 p.m. at the Knafel Center (formerly Radcliffe Gym) at 18 Mason St.

“Study Abroad 101,” from 3 to 4 p.m. on Friday, in the Office of International Education Resource Room at 77 Dunster St.

Home Games
Women’s Volleyball vs. Cornell, at 7 p.m. on Friday.

Women’s Volleyball vs. Columbia, at 5 p.m. on Saturday.

Field Hockey vs. Fairfield, at 1 p.m. on Sunday.