A New Brew

This finals week, in many ways, is the last of its kind.

But most students might be unaware that during next year's finals, they will be pulling all-nighters not with the help of the traditional dining hall coffee, but with the aid of a new brew.

This morning about a dozen students gathered in Queen's Head Pub to taste, enjoy, and ultimately score three coffee brands.

New England Coffee set up along with two other vendors, Green Mountain Coffee and Seattle's Best, and all three proceeded to woo students with charming salemanship, sweet treats, and of course, smooth coffee.

More on this sweet event, after the jump.

The coffee tasting event was the first of its kind at Harvard; HUDS has been serving New England Coffee for the past 40 years.

But due to negative feedback concerning the quality of the coffee, HUDS realized it might be time for a change, said Crista Martin, the HUDS Director for Marketing & Communications.

It'll be interesting to see who comes out on top.  In the meantime, anyone have a coffee maker?  FlyBy needs to unleash the potential of these free beans.  Soon.