15 Savory Spotlights We'd Like to See

1) Lobster night. Stop pretending we don’t remember.

2) Peanut butter. The deliciousness of the organic variety could just be the tip of the crunchy/creamy iceberg.

3) Tomatoes. An awesome way to learn about life cycles. First, it’s a fruit, not a vegetable—surprise! Then it’s tomato soup, and then tomato sauce. Yum!

4) Salt. Oh, wait, they already did that one. No, really.

5) Beer. A couple brewskies and even the Salisbury steak will go down easy.

6) No, wait—wine. Pair the Moroccan stew with a dry but fruity Trimbach 2000 Cuvee Frederic Emile Riesling.
7) Granola. You can’t get high from the Hemp-Plus, but we’ll damn sure try.

8) Deez nuts.

9) Beef jerky. Jerky!!

10) Summers foods. Eating crow would top the list.

11) Fat. It’d be Saturday lunch, but more so.

12) Crabs. Get it? Got it? Good.

13) Freedom. Think about it.

14) Poppycock, matzah balls.

15) Brand name cereal. Stop pretending we don’t remember.