Food Term

From the menu of Cafe India:

Chelo— n. Indian. Chelo is a rice dish made of basmati rice (long grained, nutty-flavored rice), that is commonly found in Iran. Chelo is made with butter and saffron, and in exceptional cases, raw egg yolk. i.e.: Iskendar often enjoyed eating at Spanish restaurants like Dali or Tapeo, as their ample poritions of tapas and paella reminded him of Iranian meze and chelo.