Community Calendar

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Breakfast

Scrambled eggs with sausage

Dry and Hot Cereals

French toast with hot syrup

Cinnamon apple wedges

Breakfast bar

Chilled juice

Hot and dry cereals

Lunch

Lentil soup

Sandwich bar

Grilled steak sandwich

French fried cauliflower

Honey and yogurt fruit salad

Salad bar

Coffee ice cream with butterscotch sauce and nuts

Dinner

Chilled Juice

Manicotti with meatless sauce

Baked turkey meatloaf with gravy

Duchess potatoes

Sauteed summer vegetables

Oriental style mixed vegetables

Salad bar

Cake

Lectures

In Search of a New Development Strategy: Africa Lost Between State and Market by Thomas Callaghy of the University of Pennsylvania at the CFIA, 1737 Cambridge St. At 12:30 p.m.

American Cookbooks as Social Texts, 1920 to the Present by Mary McFeely, visiting scholar. At the Schlesinger Library, 3 James St., at 4 p.m.

Uprising at Wounded Knee by Frances Olsen, visiting professor, HLS. In Room 202, Pound Hall at 4:30 p.m.

Radio

The Boston Blues Society--on WHRB at noon.

Special Event

Free Observatory Night at the Phillips Auditorium, 60 Garden St., at 8 p.m.