Dinner Queue Drags In Adams Experiment

After two relatively successful meals, the first day of a 10-day cost-cutting experiment in the Adams House Dining Hall was marred by long delays at dinner. In the first of several projects designed to determine whether the Dining Hall System can be economized, the Adams serving line was cut from five to three servers, causing the queue to back up almost to the door.

At the evening meal, a long line of hungry and dissatisfied Gold-Coasters was forced into a do-it-yourself project that didn't work. The principal fault lay in the noodles, which frustrated those who attempted to fill their trays quickly and move on.

One man suggested that a more cooperative food, such as spaghetti, be allowed to try its luck.