Partitions and Gastric Juices

Foresight and gastric good sense are clearly visible in the dinning halls' latest decision to try out 500 round, white new trays. The old ones are becoming frayed, and were pretty ugly in the first place.

The new white trays easily, have more usable food space, and are good to look at as trays go. There is just one hitch. the partitions separating the food compartments are too low--and french dressing constantly mixing with the mashed potatoes will be discouraging enough to offset the many good features of the new trays.

It will take over 2000 dollars to make a new mold for higher-partitioned trays, but the money will be well spent.