News
Shark Tank Star Kevin O’Leary Judges Six Harvard Startups at HBS Competition
News
The Return to Test Requirements Shrank Harvard’s Applicant Pool. Will It Change Harvard Classrooms?
News
HGSE Program Partners with States to Evaluate, Identify Effective Education Policies
News
Planning Group Releases Proposed Bylaws for a Faculty Senate at Harvard
News
How Cambridge’s Political Power Brokers Shape the 2025 Election
Two members of a Mountaineering Club expedition to scale Mt. Waddington, highest peak in British Columbia, brought back word yesterday of the sudden death of Charles Shiverick '50, killed by an avalanche in the 13,260 foot ascent.
William L. Putnam '45 and David Michael, Jr. '48, returned to Tatla Lake in the northwest Canadian province to relate how Shiverick, of Lowell House and Cleveland, Ohio, had been caught with three companions in a slide on July 22 in the so-called Scimitar glacier, some 150 miles northwest of Vancouver.
Died Instantly
Shiverick, it was reported, died instantly of punctured lungs, but the trio with him were only slightly injured. They buried his remains in a gorge and painfully made their way back to the base camp three miles away.
Except for Leonard J. Winchester of New Haven, a Yale student, and Fred Beckey of Seattle, the other members of the nine-man party were all members of the Harvard Mountaineering Club.
Magoun in Party
Francis P. Magoun '50, Shiverick's roommate, was also a member of the group, and his mother, wife of Francis P. Magoun '16, professor of Comparative Literature, told reporters yesterday that Putnam, who scaled Mt. St. Elias in Alaska last summer, was leading the expedition along with Beckey.
Mrs. Magoun added that the group left Cambridge in the middle of June, and was expected to return late in August. Other members of the expedition are Harry C. King '49, Graham Mathews, a Law School student, and W. Laurence Miner '47. Miner, however, was believed to have dropped out before the actual climb because of ill health.
Want to keep up with breaking news? Subscribe to our email newsletter.