Council Sweats Four Hours, Clears Parking, Rationing, Salzburg from Full Agenda

University parking, Salzburg Seminar plans, and food conservation figured prominently on the Student Council agenda last night, as members slogged through a four-hour session at Phillips Brooks House.

Edward Reynolds '15, administrative vice-president of the University has stamped approval on the Council's plan for a parking space behind Soldiers Field John K. Lally '49, parking committee chairman, reported last night, but added that Reynolds said the entire project must be endorsed by the Corporation before it can go into effect.

University car owners will be polled through the mail this week, Lally reported. Each will be asked, first whether he will use the Soldiers Field space suggested; then he will be asked whether he prefers a 12 cents per month rental which would leave the field unprotected, or if he would rather have snow service in winter, a guard, fence, and resurfacing of the area, all of which will up the rent to $12 per month.

Lally reported that Reynolds "took a stumbling block out of the path of the committee's plan by stating that he believed that the Boston City ordinances relating to fencing, guarding, and fire protection of parking lots would not apply." Thus car owners may be able to save money, Lally added.

The Executive Committee of the Salzburg Seminar will soon launch a campaign among specified men in the nation to raise between $60,000 and $100,000 for the next five years of Seminar activities, the committee revealed to the Council.

Like the plan for putting automatic washing machines in House basements,

Theodore H. Turner '50 and John Silverstone '49 will journey to the October 25 and 26 conference of the National Student Association with vetteran N.S.A. conferees Frederick D. Houghtelling '50, William J. Richard, Jr. '49, and David C. Poskanzer '50, the Student Council decided last night.

The Council approved the 5-man delegation to the Mount Holyoke conference on recommendation of its special screening sub-committee which interviewed applicants Friday. the food situation was stalemated last night. The Council Food Committee reported that Aldrich Durant '02, business manager, told it recently that in the interests of conservation he could effect an overall 10 percent cut in food without lowering dietary standards, but reiterated that he could not specify what foods would be saved or how much the saving would be