Coffee Will Not Be Ersatxed Says Dining Hall Manager

College coffee will stay just as much coffee as it is now, Roy L. Westcott, manager of Dining Halls, said yesterday, and no non-caggein matter will be added to remedy the shortage. Quantity rather than quality will be cut, since, as Westcoft says, "We'd rather give the boys one good cup than two bad ones."

That policy means that allowances of the pre-exam brew, already restricted to one a meal, may be lowered to two-cups a day. Any such move, however, would be temporary, and final action will depend on the working of the new coffee rationing plan which starts November 2S.

The entire food situation is foggy, according to Westcott, who expects some sort of all over rationing plan which will include every food.