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The Union announces that it is now able to include several more groups of from six to eight men in the Club Dining Room, which was opened at the beginning of this fall as an innovation, and which has been highly successful so far this year. The room is on the second floor at the east side of the building, and serves meals only to members of the Union.
Each group will have a separate table, the charges being, for two meals a day, $8.50 a week, and, for three meals a day $10.50 a week. The additional 50 cents over the regular Union price of meals is the charge for the privilege of a special dining room. A system of weekend sign-offs has been arranged, by which a man who will be absent for six meals over the week-end will be refunded one dollar. The Governing Board requests each club to sign on for periods of not less than one month, in order that arrangements may run more smoothly.
All groups wishing tables should apply through some representative to Mr. F. B. Foster '17, Graduate Manager of the Union. The times of meals are as follows: Breakfast from 7.30 to 9.15; luncheon from 12.15 to 2; supper from 5.30 to 7.30.
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